Scrambled pieces of injera with a delicious Berbere sauce, flavoured with garlic, and Ethiopian herbs.
Collard greens steamed and lightly seasoned with garlic.
Steamed split peas with onions, seasoned with garlic and ginger.
Steamed cabbage and vegetables with onions, seasoned with garlic and ginger.
couscous served with ketfo or tibes and comes with a salad.
Blue Nile Restaurant white and Red wines
Cooked Pasta sauteed with homemade fresh tomato sauce or meat-based sauce.
Chopped sea bass fish fillet cooked with onions, green & red peppers served with Injera.
Tilapia fish served with salad.
Combination of Kitfo, Kinche, Ayib and Collard greens with choice of Tebis or sundry meat.
