A combination of Splitpeas, Red & Green Lentil, Chickpeas (Shiro), Cabbage, Collard green, Green Beans and Salad.
2. Cabbage Wat
Steamed cabbage and vegetables with onions, seasoned with garlic and ginger.
3. Kik Wat
Steamed split peas with onions, seasoned with garlic and ginger.
Collard greens steamed and lightly seasoned with garlic.
5. Ye Tsom Firfir
Scrambled pieces of injera with a delicious Berbere sauce, flavoured with garlic, and Ethiopian herbs.
6. Miser Wat
Split lentil in red pepper sauce, seasoned with assorted spices.
Split chickpea flour cooked in wat.
8. Shero wat
Cooked chickpea flour sauce blended with red onions, garlic and spices.
9. Fosolia Wat
Sauteed green beans, carrots and onion seasoned with garlic.
10. Doro Wat
Authentic Ethiopian traditional food. Tender chicken cooked in a hot sauce and served with a hard-boiled egg.
11. Doro Tibs
Tender, Marinated pieces of chicken cooked with onions, garlic, tomato, with a touch of rosemary and spices.
BEEF & LAMB
Cubes of tenderloin beef meat sauteed with flavoured butter, onions, spices and our chef’s special sauce. Served with salad.
13. Lamb Kikil
Lamb stew seasoned with lightly seasoned mitmita and tossed in injera.
Carefully prepared lamb tripe and mixed with red meat, diced onion, garlic, jalapeño, a shot of UZO Ethiopian butter and mitmita. It can be ordered raw, medium or well done
15. Key Wat / Alicha Wat
Succulent cubes of sirloin tip meat cooked With onion. (Mild or Spicy)
16. Lamb Tibs
Succulent cubes of lamb meat cooked with onion in a special sauce.
Cubes of tenderloin beef tibs sauteed in our chef’s special sauce lightly cooked. This dish can be prepared hot or mild.
18. Bozena Shero
Cooked chickpea flour sauced mixed With lightly seasoned cubes of lean beef simmered in berbere sauce, served in a traditional pot.
19. Goden Tibs
Barbecued short ribs served with seasoned salad.
20. Gebaweta / Chekena
Ribeye beef cut into pieces and cooked to perfection, with onion and Jalapeno
Lentils simmered in spicy berbere sauce with cubes of lean beef.
Tenderloin cubes and lamb bones flavoured with spices and mixed with collard greens.
23. Dinich Be Siga
Cubes of tender meat sauteed with our special hot sauce with cube potatoes.
24. Kitfo Dule
Freshly chopped very lean beef mixed with butter, onions and Jalapeno.
Freshly chopped lean beef served raw or very rare mixed with hot spice and spiced butter.
26. Quanta Fir-fir
Sundried meat strips sauteed with onions, garlic sauce soaked with pieces of enjera
27. Nile Platter
combination of vegetarian dishes: (alcha, chickpeas, cabage , miser wat.) meat dishes: (include key wat, alecha wat and Ketfo) arranged on a platter
28. Meat Combination
Combination of Key wat, Kitfo, Doro wet, Alicha wat, Gomen be siga and salad.
29. Cornis (Sundry Meat or Cubes Meat)
Combination of Kitfo, Kinche, Ayib and Collard greens with choice of Tebis or sundry meat.
30. Asa Tibs (Seasonal)
Tilapia fish served with salad.
31. Asa Gulash
Chopped sea bass fish fillet cooked with onions, green & red peppers served with Injera.
32. Pasta Ethiopian Style
Cooked Pasta sauteed with homemade fresh tomato sauce or meat-based sauce.
couscous served with ketfo or tibes and comes with a salad.
White & Red Wines
Blue Nile Restaurant white and Red wines
Blue Nile Restaurant Domestic Beer
Blue Nile Restaurant Imported Beer
IPA Draft Beer
Blue Nile Restaurant IPA Draft Beer
Natural Draft Beer
Blue Nile Restaurant Natural Draft Beer
Premium Draft Beer
Blue Nile Restaurant Premium Draft Beer
House Special Tea
Blue Nile House Special Tea(Best for flu season )
Tea with Ouzo
Blue Nile Restaurant Tea with Ouzo.
Blue Nile Restaurant Ginger Tea
Blue Nile Restaurant Macchiato
Blue Nile Restaurant Latte
Blue Nile Restaurant Regular Coffee
Blue Nile Restaurant Espresso Coffee
Blue Nile Restaurant Regular Tea
ETHIOPIAN COFFEE CEREMONY
Ethiopian Coffee Ceremony
The hostess of an Ethiopian coffee ceremony roasts the coffee beans, creating aromatic smoke.
Authentic Ethiopian Cuisine
Blue Nile Restaurant
At Blue Nile we provide friendly and radiant hospitality with our new and diverse (vegetarian and non-vegetarian) menu, we bring the authentic flavours of Ethiopian cuisine made with great delicacy and passion.