Lamb stew seasoned with lightly seasoned mitmita and tossed in injera.
Blue Nile House Special Tea(Best for flu season )
Cubes of tenderloin beef meat sauteed with flavoured butter, onions, spices and our chef’s special sauce. Served with salad.
Tender, Marinated pieces of chicken cooked with onions, garlic, tomato, with a touch of rosemary and spices.
Authentic Ethiopian traditional food. Tender chicken cooked in a hot sauce and served with a hard-boiled egg.
Sauteed green beans, carrots and onion seasoned with garlic.
Cooked chickpea flour sauce blended with red onions, garlic and spices.
Split chickpea flour cooked in wat.
The hostess of an Ethiopian coffee ceremony roasts the coffee beans, creating aromatic smoke.
Split lentil in red pepper sauce, seasoned with assorted spices.
