Blue Nile Ethiopian Cuisine
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23. Dinich Be Siga

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Cubes of tender meat sauteed with our special hot sauce with cube potatoes.

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22. Gomenbesega

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Tenderloin cubes and lamb bones flavoured with spices and mixed with collard greens.

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21. Misrbesega

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Lentils simmered in spicy berbere sauce with cubes of lean beef.

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20. Gebaweta / Chekena

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Ribeye beef cut into pieces and cooked to perfection, with onion and Jalapeno

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19. Goden Tibs

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Barbecued short ribs served with seasoned salad.

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18. Bozena Shero

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Cooked chickpea flour sauced mixed With lightly seasoned cubes of lean beef simmered in berbere sauce, served in a traditional pot.

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17. Tibs

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Cubes of tenderloin beef tibs sauteed in our chef’s special sauce lightly cooked. This dish can be prepared hot or mild.

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16. Lamb Tibs

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Succulent cubes of lamb meat cooked with onion in a special sauce.

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15. Key Wat / Alicha Wat

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Succulent cubes of sirloin tip meat cooked With onion. (Mild or Spicy)

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14. Dulet

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Carefully prepared lamb tripe and mixed with red meat, diced onion, garlic, jalapeño, a shot of UZO Ethiopian butter and mitmita. It can be ordered raw, medium or well done

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BLUE NILE

Blue Nile is a delicious restaurant located in the heart of Toronto, serving up authentic Ethiopian dishes with all your favourite spices and recipes. Using only the finest ingredients, you won’t have to travel far to get flavour this good!

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ABOUT US

At Blue Nile we provide friendly and radiant hospitality with our new and diverse (vegetarian and non-vegetarian) menu, we bring the authentic flavours of Ethiopian cuisine made with great delicacy and passion.

OUR STORY

CONTACT DETAILS

1260 Danforth Ave, Toronto, ON M4J 1M6

(416) 465-6565 | (416) 465-9454

[email protected]

OPENING HOURS

Monday: 3:00 PM – 10:00 PM
Tuesday: CLOSED
Wednesday: CLOSED
Thursday: 3:00 PM – 10:00 PM
Friday: 3:00 PM – 10:00 PM
Saturday: 3:00 PM – 10:00 PM
Sunday: 3:00 PM – 10:00 PM

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