Lamb stew seasoned with lightly seasoned mitmita and tossed in injera.
Cubes of tenderloin beef meat sauteed with flavoured butter, onions, spices and our chef’s special sauce. Served with salad.
Tender, Marinated pieces of chicken cooked with onions, garlic, tomato, with a touch of rosemary and spices.
Authentic Ethiopian traditional food. Tender chicken cooked in a hot sauce and served with a hard-boiled egg.
Sauteed green beans, carrots and onion seasoned with garlic.
Cooked chickpea flour sauce blended with red onions, garlic and spices.
Split chickpea flour cooked in wat.
Split lentil in red pepper sauce, seasoned with assorted spices.
Scrambled pieces of injera with a delicious Berbere sauce, flavoured with garlic, and Ethiopian herbs.
Collard greens steamed and lightly seasoned with garlic.
